Ingredients
Method
Preparation
- Pour the chicken broth into a large pot over medium heat.
- Add in the grated ginger and minced garlic. Let them simmer together for about five minutes.
- Carefully add the potstickers to the bubbling broth. Cook them until they float, which should take about 5 to 7 minutes.
- Once the potstickers are buoyant, stir in the sliced carrots and chopped bok choy. Cook for an additional 3 to 5 minutes.
- Season with soy sauce to your taste.
- Just before serving, sprinkle with extra chopped green onions and drizzle a bit of sesame oil on top.
Nutrition
Notes
For an even heartier meal, consider adding some tofu or cooked chicken when you add the vegetables. If using homemade potstickers, ensure they are fully cooked through before adding them to the soup. Experiment with different broths to find your favorite flavor profile.