Ingredients
Method
Preparation
- Preheat your air fryer to 350°F (175°C).
- In a mixing bowl, combine the flour, Greek yogurt, baking powder, and salt. Stir until a dough forms.
- Divide the dough into equal portions, shaping each into a bagel.
- Carefully place the bagels in the air fryer basket, giving them enough space to expand.
- Cook for about 10-12 minutes, or until they turn a lovely golden brown.
- Once done, remove them from the air fryer and allow them to cool slightly before serving.
Nutrition
Notes
Serve toasted with cream cheese, layer with avocado and red pepper flakes, or spread with nut butter and honey. Store leftovers in an airtight container at room temperature for up to 2 days or freeze them for a month.