Ingredients
Method
Preparation
- In the Ninja Creami pint container, whisk together the milk, vanilla protein powder, and vanilla pudding mix until everything is beautifully combined.
- Freeze this mixture on a level surface for a full 24 hours.
Blending
- Once frozen, place the pint container in the Ninja Creami outer bowl, secure the lid with the blade, and install it onto the machine.
- Run the lite ice cream mode once. Check the consistency—you want it creamy, not too icy.
- If it needs more blending, hit the re-spin mode.
- Scrape down the sides and create a hole in the center to help distribute flavors evenly.
- Add the crushed Oreos and secure the lid again.
- Run the mix-in mode until the cookies are fully incorporated.
Serving
- Scoop out your ice cream and enjoy it in a chilled bowl, topping off with extra crushed Oreos, fresh berries, or a drizzle of chocolate syrup.
Nutrition
Notes
Store leftovers sealed tightly in the freezer to prevent freezer burn. Should stay fresh for up to a week.
