In a large pot, bring salted water to a boil. Add the rotini and cook until al dente. Drain and set aside.

In the same pot, stir together the cooked chicken, frozen vegetables, cream of chicken soup, chicken broth, and milk. Heat over medium until everything is warm and the mixture is bubbly.

Gently fold in the cooked pasta, ensuring every piece is coated in that creamy, rich sauce.

Give it a taste and adjust the seasoning if necessary, perhaps a sprinkle of pepper or a dash of garlic powder.

Once well combined and heated through, dish it up and enjoy the comforting flavors right away.