Quick Pepper Jelly Cream Cheese Appetizer Dip

A delightful blend of sweet and savory in crispy phyllo shells filled with creamy cheese, topped with tangy red pepper jelly, perfect for any gathering.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 7

Total Time 17

Servings: 15 pieces

Course: Appetizer, Snack

Cuisine: American

Calories: 90

Ingredients Method Nutrition Notes

Ingredients

For the appetizer

1 box mini phyllo shells (15-count) Alternatively, puff pastry rounds can be used.
4 oz cream cheese, softened Can be swapped with goat cheese or ricotta for different flavors.
1/4 cup red pepper jelly Adjust to taste; a bolder flavor can be achieved with more jelly.
to taste Fresh thyme leaves or chopped green onion Optional for garnish; can substitute with chives or parsley.

Method

Preparation

Preheat your oven to 350°F (175°C).
Arrange the mini phyllo shells on a baking sheet.
Fill each shell with about 1 teaspoon of softened cream cheese.
Top each with approximately 1/2 teaspoon of red pepper jelly.
Bake for 5 to 7 minutes, till the shells are crisp and the cream cheese has warmed through.
Remove from the oven and, if desired, garnish with fresh thyme or green onion.

Nutrition

Serving: 1gCalories: 90kcalCarbohydrates: 6gProtein: 1gFat: 7gSaturated Fat: 4gSodium: 120mgSugar: 2g

Notes

This dish can be served warm or at room temperature. For an upscale twist, mix herbs or finely chopped jalapeños into the cream cheese. Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze before baking.

Tried this recipe?

Let us know how it was!