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Rhubarb Jam

Capture the essence of spring with this delightful homemade rhubarb jam. Its sweet-tart flavor is perfect on toast, yogurt, or enjoyed by the spoonful.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 45
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups fresh rhubarb, chopped Best when harvested fresh.
  • 2 cups sugar Adjust sweetness to taste.
  • 1 tablespoon lemon juice Can substitute with a splash of apple cider vinegar.

Method
 

Cooking Instructions
  1. In a large pot, combine your chopped rhubarb, sugar, and lemon juice. Stir gently to coat the rhubarb with sugar.
  2. Place the pot over medium heat and stir frequently until the sugar dissolves completely.
  3. Once the sugar has dissolved, increase the heat and bring the mixture to a boil.
  4. Reduce the heat and let the mixture simmer for about 20-30 minutes, stirring occasionally until it thickens.
  5. Remove the pot from heat and allow the mixture to cool slightly. Pour your jam into sterilized jars, seal them, and store in the refrigerator.

Notes

Best enjoyed on toast or in desserts. Keeps in the refrigerator for about two weeks.