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–+ servings

Rich Tomato Tortellini Soup

A cozy and comforting soup made with tender tortellini nestled in a fragrant tomato broth, perfect for chilly days and family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
Soup Ingredients
  • 1 can (28 ounces) crushed tomatoes
  • 4 cups vegetable or chicken broth
  • 1 package (9 ounces) tortellini (fresh or frozen)
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper
Garnishing Ingredients
  • to taste Fresh basil leaves For garnish
  • to taste Parmesan cheese For serving

Method
 

Preparation
  1. Heat the olive oil in a large pot over medium heat.
  2. Add the diced onion and minced garlic. Sauté until the onion turns tender and translucent, about five minutes.
  3. Stir in the crushed tomatoes and your selection of broth; bring the mixture to a gentle simmer.
  4. Add the tortellini along with the Italian seasoning. Cook according to the package instructions until the tortellini is al dente.
  5. Once cooked, season with salt and pepper to your preference.
  6. Serve the soup hot, garnished with fresh basil leaves and a generous sprinkle of parmesan cheese.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 45gProtein: 12gFat: 10gSaturated Fat: 2gSodium: 800mgFiber: 5gSugar: 6g

Notes

This soup is best enjoyed with a crisp green salad or crusty garlic bread. Leftovers can be stored in the fridge for 3-4 days or frozen for up to three months. For added richness, consider a splash of heavy cream before serving.

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