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–+ servings

Roasted Jalapeño Cowboy Cream Cheese

This creamy, spicy spread combines roasted jalapeños with cream cheese for a flavorful addition to any gathering or potluck.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

For the Roasted Jalapeños
  • 2 large jalapeños (stems removed, sliced in half, seeded) Choose bright, firm jalapeños for the best flavor.
  • 1 tablespoon extra virgin olive oil Used for drizzling over jalapeños.
For the Cream Cheese Mixture
  • 8 ounces cream cheese (softened) Soften before mixing.
  • 1 tablespoon whole-grain Dijon mustard
  • 1 teaspoon dried chives
  • 1 teaspoon dried parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon lemon juice Fresh lemon juice is best.
  • ½ teaspoon paprika Can substitute with smoked paprika for a smoky flavor.
  • ½ teaspoon black pepper
  • ¼ teaspoon cayenne pepper Adjust based on spice preference.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Place the halved jalapeños on a baking sheet, drizzle with olive oil, and toss gently to coat.
  3. Roast in the oven for about 12 minutes until soft and just beginning to char.
  4. Once cooled, chop the roasted jalapeños finely and add to a mixing bowl with softened cream cheese.
  5. Stir in the Dijon mustard, chives, parsley, garlic powder, lemon juice, paprika, black pepper, and cayenne until smooth.
  6. Taste the mixture, adjust seasoning if needed, and transfer to a serving dish.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 6gProtein: 5gFat: 18gSaturated Fat: 10gSodium: 200mgFiber: 1gSugar: 1g

Notes

This spread can be served as a dip, on crostini, or used in grilled cheese sandwiches. Leftovers can be stored in an airtight container in the fridge for 3-5 days.

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