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–+ servings

Roasted Parmesan Asparagus

A quick and delicious side dish that features tender-crisp asparagus roasted with olive oil and topped with crispy Parmesan cheese, perfect for any meal.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 1 pound asparagus, trimmed Look for thinner stalks for best results.
  • 2 tablespoons olive oil
  • 1/4 cup grated Parmesan cheese Feel free to be generous!
  • 1 teaspoon garlic powder
  • to taste Salt and pepper
  • for serving Lemon wedges A squeeze of lemon enhances flavor.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the trimmed asparagus with the olive oil, garlic powder, salt, and pepper.
  3. Spread the coated asparagus in a single layer on a baking sheet.
  4. Sprinkle the grated Parmesan cheese evenly over the asparagus.
  5. Roast in the preheated oven for 12-15 minutes, or until tender and golden.
  6. Serve hot with lemon wedges.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 5gProtein: 4gFat: 10gSaturated Fat: 2gSodium: 200mgFiber: 2gSugar: 1g

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. For freezing, roast first, cool, and wrap tightly. Thaw in the fridge before reheating. Variations include using feta cheese or adding lemon zest for extra flavor.

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