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–+ servings

Roasted Spaghetti Squash with Alfredo Sauce

A delightful and healthy alternative to pasta, roasted spaghetti squash with homemade Alfredo sauce and melted cheese is a crowd-pleaser perfect for family dinners or weeknight meals.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 medium spaghetti squash Choose one that feels heavy for its size.
  • 1 cup homemade Alfredo sauce Homemade is preferred for flavor.
  • 1 cup shredded cheese (mozzarella or Parmesan) Can mix or use your favorite cheese.
  • to taste salt
  • to taste pepper
  • 1 tablespoon olive oil

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Cut the spaghetti squash in half lengthwise and scoop out the seeds.
  3. Drizzle olive oil on the insides and sprinkle with salt and pepper.
  4. Place the squash halves cut-side down on a baking sheet and bake for 30-40 minutes until tender.
Assembly
  1. Once cooled, use a fork to scrape out the spaghetti-like strands.
  2. In a baking dish, mix the squash strands with the homemade Alfredo sauce.
  3. Top with shredded cheese and bake at 375°F (190°C) for about 20 minutes until bubbly and golden.
Serving
  1. Serve warm and enjoy the celebration of flavors.

Nutrition

Serving: 1gCalories: 290kcalCarbohydrates: 30gProtein: 12gFat: 14gSaturated Fat: 8gSodium: 400mgFiber: 4gSugar: 2g

Notes

For storage, cool the dish completely, transfer to an airtight container, and store in the fridge for 3-5 days. Can be frozen, though the texture may alter.

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