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–+ servings

Rosemary Orange Roasted Turkey

A succulent turkey infused with the bright flavors of orange and aromatic rosemary, perfect for holiday gatherings or family dinners.
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Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Servings: 10 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Turkey
  • 1 whole whole turkey (12-14 pounds)
  • 1/4 cup olive oil
  • 2 tablespoons fresh rosemary, chopped
  • 2 oranges, zested and juiced
  • 4 cloves garlic, minced
  • to taste Salt and pepper
  • 1 onion, quartered
  • 2 cups chicken broth

Method
 

Preparation
  1. Preheat your oven to 325°F (165°C).
  2. In a bowl, mix together olive oil, rosemary, orange zest, orange juice, garlic, salt, and pepper.
  3. Pat the turkey dry with paper towels and rub the olive oil mixture all over the turkey, including under the skin.
  4. Stuff the turkey cavity with onion quarters.
  5. Place the turkey in a roasting pan and pour chicken broth into the bottom of the pan.
Cooking
  1. Roast the turkey for about 13-15 minutes per pound, until the internal temperature reaches 165°F (75°C).
  2. Baste the turkey occasionally with pan juices.
  3. Once the turkey is done, let it rest for 20-30 minutes before carving and serving.

Nutrition

Serving: 1gCalories: 350kcalProtein: 28gFat: 27gSaturated Fat: 7gSodium: 620mg

Notes

For added flavor, consider marinating the turkey overnight with the olive oil mixture. Store leftovers tightly wrapped in the refrigerator for 3-4 days or freeze for up to 2-3 months.

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