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–+ servings

Rotisserie Chicken and Mushroom Soup

A comforting and creamy soup made with rotisserie chicken and mushrooms, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 piece rotisserie chicken, shredded
  • 8 ounces mushrooms, sliced
  • 1 piece onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth Can be supplemented with water or homemade stock.
  • 1 cup heavy cream For a dairy-free option, substitute with coconut cream.
  • 2 tablespoons olive oil
  • to taste salt and pepper
  • 1 teaspoon thyme (optional) Omit if not available.
Serving Suggestions
  • 1 slice crusty bread or salad Recommended for serving.

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat.
  2. Add the diced onion and minced garlic, sautéing until translucent, about 3 minutes.
  3. Toss in the sliced mushrooms, stirring occasionally until softened, approximately 5 minutes.
  4. Pour in the chicken broth and bring it to a gentle simmer.
  5. Stir in the shredded rotisserie chicken and season with thyme, salt, and pepper.
  6. Lower the heat and add the heavy cream, mixing until fully combined.
  7. Allow the soup to simmer for another 5-10 minutes for the flavors to meld.
  8. Serve hot, accompanied by crusty bread or a crisp salad.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 15gProtein: 30gFat: 25gSaturated Fat: 15gSodium: 800mgFiber: 1gSugar: 2g

Notes

If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat on the stove over low heat, or in the microwave, stirring occasionally. For freezing, omit the cream until you're ready to serve.

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