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–+ servings

Samoa Truffles

Delectable truffles reminiscent of classic Girl Scout cookies, combining graham crackers, coconut, and caramel for a nostalgic dessert.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

For the truffles
  • 1 cup crushed graham crackers Can substitute with digestive biscuits if preferred.
  • 1 cup shredded coconut Toasted coconut can enhance flavor.
  • 1 cup sweetened condensed milk Can substitute with coconut milk for a dairy-free option.
  • 1 cup caramel sauce Store-bought or homemade can be used.
  • 1 cup dark chocolate chips Milk chocolate can be used for a creamier taste.
  • 1 tablespoon coconut oil Helps in melting the chocolate smoothly.

Method
 

Preparation
  1. Combine the crushed graham crackers, shredded coconut, and sweetened condensed milk in a large bowl. Mix until well combined.
  2. Form the mixture into small balls, about one inch in diameter.
  3. Place the truffles on a parchment-lined baking sheet and refrigerate for about 30 minutes.
Dipping
  1. Melt the dark chocolate chips and coconut oil together in a microwave-safe bowl, heating in short bursts and stirring until smooth.
  2. Dip each chilled truffle into the melted chocolate, allowing the excess to drip off.
  3. Return the chocolate-covered truffles to the baking sheet.
Finishing Touches
  1. Drizzle extra caramel sauce on top and sprinkle with additional shredded coconut.
  2. Refrigerate again until chocolate sets, then enjoy!

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 16gProtein: 1gFat: 6gSaturated Fat: 4gSodium: 30mgFiber: 1gSugar: 10g

Notes

Store leftovers in an airtight container in the fridge for up to a week or freeze for longer storage. Let them return to room temperature before serving.

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