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Shredded BBQ Chicken Tacos

Satisfying Shredded BBQ Chicken Tacos bursting with flavor and simplicity, perfect for busy weeknights and gatherings.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts You can use frozen chicken, just increase the cooking time.
  • 1 cup BBQ sauce Adjust according to taste preference.
  • 1 piece onion, chopped
  • 2-3 cloves garlic, minced
  • 8 oz cream cheese Can substitute with sour cream or vegan cream cheese.
  • 12 pieces taco shells Whole grain taco shells for healthier option.
Optional Toppings
  • lettuce Shredded
  • cheese Shredded
  • avocado Diced
  • salsa For serving

Method
 

Preparation
  1. Place the chicken breasts in the slow cooker.
  2. Pour in the BBQ sauce and add the chopped onion and minced garlic.
  3. Dollop cream cheese on top.
Cooking
  1. Cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
  2. Shred the chicken with forks and stir to mix with the sauce.
  3. Stuff taco shells and top with your favorite toppings.

Notes

Store leftovers in an airtight container for 3-4 days in the fridge or freeze for up to 3 months.