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–+ servings

Shrimp Sausage Dirty Rice

A flavorful dish that combines shrimp and smoked sausage with a hearty rice base, seasoned with Cajun spices and fresh vegetables, making it an ideal one-pot meal for any occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Cajun, Southern
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked rice
  • 1 pound shrimp, peeled and deveined
  • 1 pound smoked sausage, sliced
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon Cajun seasoning
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 cup chicken broth
  • 2 green onions, chopped (for garnish)

Method
 

Cooking
  1. In a large skillet, heat olive oil over medium heat. Add the chopped onion, bell pepper, celery, and minced garlic; sauté until the vegetables are tender, about 5-7 minutes.
  2. Add the sliced smoked sausage to the skillet and cook until browned, stirring occasionally.
  3. Next, stir in the shrimp, Cajun seasoning, salt, and pepper. Cook until the shrimp turn pink and are cooked through, which usually takes about 3-5 minutes.
  4. Add the cooked rice and chicken broth to the skillet, stirring until everything is well combined.
  5. Allow the mixture to cook for a few more minutes until everything is heated through.
  6. Serve hot, garnished with chopped green onions for a fresh crunch.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 35gProtein: 25gFat: 18gSaturated Fat: 5gSodium: 800mgFiber: 2gSugar: 3g

Notes

Pro Tips: Use leftover rice for better texture, avoid overcooking the shrimp to prevent rubberiness, and customize the vegetables based on your preference.

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