Go Back
–+ servings

Shrimp Tortellini in Lemon Garlic Cream Sauce

A creamy and indulgent dish featuring shrimp and cheese tortellini in a zesty lemon garlic cream sauce, perfect for weeknight dinners or special occasions.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 560
Ingredients Method Nutrition Notes

Ingredients
  

For the Dish
  • 1 pound shrimp, peeled and deveined Fresh or frozen shrimp, properly thawed
  • 1 package (9 ounces) cheese tortellini Can substitute with different pasta varieties
  • 2 tablespoons olive oil For sautéing
  • 4 cloves garlic, minced Freshly minced for best flavor
  • 1 cup heavy cream Can substitute with half-and-half for a lighter option
  • 1/2 cup grated Parmesan cheese Add more if desired
  • 1 tablespoon lemon zest Freshly grated for maximum flavor
  • 1 tablespoon lemon juice Freshly squeezed enhances the flavor
  • Salt and pepper to taste Season to your preference
  • 1 tablespoon butter For finishing the sauce
  • Fresh parsley, chopped, for garnish Adds color and flavor
  • Lemon wedges, for serving Optional, for an extra citrusy kick

Method
 

Preparation
  1. Cook the cheese tortellini according to the package instructions. Once cooked, drain and set aside.
Cooking
  1. In a large skillet, heat the olive oil over medium heat. Add the shrimp and cook until they turn pink and opaque, about 3-4 minutes. Remove the shrimp from the skillet and keep warm.
  2. In the same skillet, sauté the minced garlic for about 1 minute until fragrant, being careful not to let it burn.
  3. Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese until melted and the sauce becomes smooth.
  4. Add the lemon zest and juice, then season it with salt and pepper to taste. Stir in the butter until melted and fully incorporated.
  5. Return the cooked shrimp and tortellini to the skillet. Toss everything together gently, ensuring the pasta and shrimp are coated in the sauce.
  6. Garnish with freshly chopped parsley and serve immediately with lemon wedges on the side.

Nutrition

Serving: 1gCalories: 560kcalCarbohydrates: 45gProtein: 35gFat: 28gSaturated Fat: 15gSodium: 680mgFiber: 3gSugar: 2g

Notes

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat gently to maintain the creamy texture. Feel free to experiment with different proteins or vegetables.

Tried this recipe?

Let us know how it was!