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–+ servings

Shrimp with Garlic and Coconut Milk

A quick and delicious shrimp dish featuring the perfect blend of garlic and creamy coconut milk, ideal for any busy weeknight.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Coastal, Tropical
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound shrimp, peeled and deveined Fresh shrimp is ideal, but thaw frozen shrimp in advance.
  • 1 can coconut milk (13.5 oz) Light coconut milk can be used for a lighter version.
  • 4 cloves garlic, minced Sauté until fragrant, but do not let it brown.
  • 1 tablespoon olive oil Used for sautéing the garlic.
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh lime juice Essential for brightening the dish.
  • Fresh cilantro for garnish (optional) Can be substituted with fresh basil or mint.

Method
 

Cooking Instructions
  1. In a large skillet, heat the olive oil over medium heat until glistening.
  2. Add the minced garlic and sauté for 1-2 minutes, just until fragrant—don’t let it brown!
  3. Toss in the shrimp, along with the salt and pepper. Cook for about 2-3 minutes or until the shrimp turns pink and opaque.
  4. Pour in the coconut milk, stirring well to combine and infuse all those glorious flavors.
  5. Let it simmer gently for about 5 minutes, allowing the sauce to thicken slightly.
  6. Just before serving, stir in the fresh lime juice for that perfect brightness.
  7. Garnish with fresh cilantro if desired, and serve warm with rice or crusty bread.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 12gProtein: 30gFat: 20gSaturated Fat: 9gSodium: 800mgFiber: 1gSugar: 4g

Notes

Feel free to swap in another protein like scallops or tofu for a vegetarian twist. Leftovers can be stored in an airtight container in the refrigerator for up to two days.

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