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Simple French Chicken Casserole

A comforting and hearty casserole featuring tender chicken, sautéed vegetables, and a flavorful broth, perfect for weeknight dinners or casual gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: French
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces chicken thighs
  • 1 piece onion, chopped
  • 2 cloves garlic, minced
  • 2 pieces carrots, sliced
  • 1 cup mushrooms, sliced Feel free to substitute with your preferred vegetable, like zucchini.
  • 1 cup chicken broth
  • 1 cup white wine Can be replaced with additional chicken broth or apple cider vinegar.
  • 1 tablespoon Dijon mustard
  • 2 teaspoons thyme
  • Salt and pepper to taste
  • Olive oil For browning the chicken.
  • Fresh parsley for garnish

Method
 

Cooking Steps
  1. Preheat your oven to 350°F (175°C).
  2. In a large oven-safe skillet, heat a drizzle of olive oil over medium heat. Season the chicken thighs with salt and pepper, and brown them in the skillet for around 5 minutes on each side. Once golden, remove the chicken and set it aside.
  3. In the same skillet, add the chopped onions, minced garlic, and sliced carrots. Sauté until the onions are translucent.
  4. Stir in the sliced mushrooms and cook for another 2 minutes.
  5. Pour in the chicken broth and white wine, add the Dijon mustard and thyme, stirring until combined. Bring to a gentle simmer.
  6. Place the chicken back in the skillet, cover it, and transfer the skillet to the preheated oven.
  7. Bake for about 30-35 minutes or until the chicken is cooked through and tender.
  8. Garnish with fresh parsley just before serving.

Notes

For serving, pair with rice or mashed potatoes to soak up the sauce. The casserole keeps well refrigerated for about 3-4 days. Reheat gently to preserve moisture and flavor.