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–+ servings

Slow Cooker BBQ Roast

A comforting and flavorful dish perfect for busy weeknights, featuring tender beef chuck roast slow-cooked in rich barbecue sauce.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 lbs chuck roast A tender cut of beef perfect for slow cooking.
  • 1 cup barbecue sauce You can use a spicy version for extra heat.
  • 1 cup beef broth To ensure the meat stays moist during cooking.
  • 1 onion sliced onion Adds flavor and sweetness.
  • 4 cloves minced garlic Enhances the dish's aroma.
  • 2 tablespoons olive oil For searing the roast.
  • Salt and pepper to taste Seasoning to enhance flavors.

Method
 

Preparation
  1. Start by seasoning the chuck roast generously with salt and pepper.
  2. In a skillet, heat the olive oil over medium-high heat. Sear the roast on all sides until it’s beautifully browned, around 3-4 minutes per side.
  3. Once seared, carefully transfer the roast to your slow cooker.
  4. Layer the sliced onion and minced garlic on top of the roast.
  5. Pour the barbecue sauce and beef broth over everything, covering the meat completely.
  6. Secure the lid and cook on low for about eight hours, until the beef is tender and can be shredded easily.
Serving
  1. Take the roast out, shred it with two forks, and stir it back into the delicious sauce. Enjoy warm!

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 35gFat: 10gSaturated Fat: 2gSodium: 800mgFiber: 1gSugar: 5g

Notes

This BBQ Roast can be served on toasted buns for sliders or over rice; consider adding coleslaw or a fresh salad as sides. Store leftovers in an airtight container for 3-4 days or freeze for longer storage.

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