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–+ servings

Slow Cooker Beef Ramen Noodles

A comforting and budget-friendly dish combining tender slow-cooked beef, rich broth, and chewy ramen noodles, perfect for family gatherings or weeknight dinners.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 500
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb beef (chuck or brisket) Choose a cut with good marbling for best flavor.
  • 4 cups beef broth Can be adjusted for flavor preference.
  • 2 cups water
  • 2 tablespoons soy sauce Use gluten-free if needed.
  • 1 tablespoon miso paste
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 package ramen noodles Can substitute instant ramen, adjust cooking time.
  • Soft-boiled eggs (for topping) Cook for 6-7 minutes for perfect yolk.
  • Fresh greens (for topping) Suggestions include bok choy or spinach.
  • Crunchy vegetables (for topping) Radishes or cucumbers are great options.

Method
 

Preparation
  1. Place the beef in your slow cooker.
  2. In a mixing bowl, combine the beef broth, water, soy sauce, miso paste, garlic, and ginger.
  3. Pour the mixture over the beef, ensuring it is well-covered.
  4. Cook on low for 6-8 hours, or until the beef is fork-tender.
Finishing Touches
  1. Once done, remove the beef, shred it, and return it to the broth.
  2. Cook the ramen noodles according to package instructions, then mix them into the broth just before serving.
  3. Serve hot, garnished with soft-boiled eggs, fresh greens, and crunchy veggies.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 70gProtein: 30gFat: 15gSaturated Fat: 6gSodium: 800mgFiber: 2gSugar: 4g

Notes

For additional flavor, consider adding onions or mushrooms. Leftovers can be stored in airtight containers for 3-4 days in the refrigerator or frozen for up to 3 months.

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