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–+ servings

Slow-Cooker Chicken and Stuffing

A comforting, no-fuss slow-cooker chicken and stuffing dish that's perfect for busy weeknights, using simple pantry ingredients and minimal prep time.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 3-4 pieces boneless, skinless chicken breasts About 1.5–2 pounds total
  • 1 can (10 oz) cream of chicken soup Approximately 10 oz
  • 1/3 cup milk Whole milk or 2% works best
  • 1 box (6 oz) stuffing mix Seasoned, typical poultry or herb flavors
  • 1 2/3 cups chicken broth Low-sodium preferred

Method
 

Preparation
  1. Arrange the chicken breasts in a single layer in the bowl of your slow cooker.
  2. In a medium bowl, whisk together the cream of chicken soup and the milk until smooth.
  3. Spoon the soup mixture evenly over the chicken, covering the tops.
  4. In the same bowl, combine the stuffing mix and chicken broth. Stir until moistened.
  5. Spoon the stuffing mixture over the soup-covered chicken, gently spreading it into an even layer.
Cooking
  1. Cover and cook on LOW for about 6 hours, until chicken reaches an internal temperature of 165°F (74°C) and is fork-tender.
  2. If desired, transfer to a baking dish and broil for 2–4 minutes to crisp the top.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 35gFat: 15gSaturated Fat: 6gSodium: 700mgFiber: 1gSugar: 2g

Notes

Chicken thighs can be substituted for juicier dark meat. For gluten-free, use gluten-free stuffing and ensure soup and broth are GF. Add fresh herbs for extra flavor.

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