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–+ servings

Slow Cooker Chicken Stew

This Slow Cooker Chicken Stew is a heartwarming dish that combines tender chicken and nutritious vegetables for a flavorful family meal, prepared with minimal effort.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 pounds boneless, skinless chicken thighs or breasts Use thighs for tenderness, breasts may be drier.
  • 3 pieces carrots, diced
  • 3 stalks celery, diced
  • 1 piece onion, diced
  • 4 medium potatoes, peeled and cubed
  • 4 cloves garlic, minced
  • 4 cups low-sodium chicken broth
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 2 pieces bay leaves
  • Salt and pepper, to taste
  • 1/4 cup all-purpose flour (optional, for thickening) Can be omitted for gluten-free.
  • 1/4 cup fresh parsley, chopped (for garnish, optional)

Method
 

Preparation
  1. Heat a skillet over medium-high heat and add a tablespoon of oil. Sear the chicken for 4 to 5 minutes on each side until golden brown. Remove and set aside.
  2. In the slow cooker, add the seared chicken, diced carrots, celery, onion, cubed potatoes, minced garlic, and bay leaves.
  3. Sprinkle dried thyme, salt, and pepper over the chicken and vegetables. Stir gently to combine.
Cooking
  1. Pour in the low-sodium chicken broth. For thickening, whisk flour with a little broth in a bowl before adding to the slow cooker.
  2. Cover the slow cooker. Cook on low for 6 to 8 hours or on high for 3 to 4 hours until everything is tender.
Serving
  1. Remove the bay leaves. Taste the stew and adjust seasoning if necessary. Serve hot, garnished with fresh parsley.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 35gProtein: 30gFat: 10gSaturated Fat: 2gSodium: 600mgFiber: 4gSugar: 2g

Notes

Storing tips: Store in airtight containers for up to 3-4 days in the fridge or freeze for up to 3 months.

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