Go Back
–+ servings

Slow-Cooker Chicken Stew

A comforting and budget-friendly slow-cooker chicken stew loaded with tender chicken, hearty vegetables, and a rich broth, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 7 hours
Total Time 7 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 pounds boneless, skinless chicken thighs or breasts Thighs provide more flavor; breasts are leaner.
  • 3 pieces carrots, diced
  • 3 stalks celery, diced
  • 1 piece onion, diced
  • 4 medium potatoes, peeled and cubed Yukon Golds hold shape nicely.
  • 4 cloves garlic, minced
  • 4 cups low-sodium chicken broth
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 2 pieces bay leaves
  • to taste Salt and pepper Adjust according to preference.
  • 1/4 cup all-purpose flour (optional) For thickening the stew.
  • to taste Fresh parsley, chopped (for garnish) Optional.

Method
 

Preparation
  1. Pat the chicken dry and season both sides with salt and pepper.
  2. Heat a skillet over medium-high heat with a drizzle of oil. Sear the chicken 2–3 minutes per side until golden brown. This step is optional.
  3. Transfer the seared chicken to the slow cooker. Add the diced carrots, celery, onion, cubed potatoes, minced garlic, and bay leaves.
  4. Sprinkle the dried thyme evenly over the ingredients. Add a little extra salt and pepper.
  5. Whisk the tomato paste into the chicken broth until smooth, then pour into the slow cooker. If using flour, whisk it with 2–3 tablespoons of the broth or water until lump-free, then stir into the cooker.
Cooking
  1. Cover and cook on LOW for 6–8 hours or on HIGH for 3–4 hours until chicken is tender and vegetables are soft.
  2. Remove and discard the bay leaves. Taste and adjust the seasoning.
  3. For a chunkier texture, shred some of the chicken and stir it back into the stew.
  4. Ladle into bowls and sprinkle with fresh parsley before serving.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 10gSaturated Fat: 2gSodium: 600mgFiber: 4gSugar: 3g

Notes

Store cooled stew in airtight containers for 3–4 days. Freeze in portioned airtight containers for up to 3 months. Reheat gently on the stove or in the microwave. Don't skip searing the chicken for better flavor.

Tried this recipe?

Let us know how it was!