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Slow Cooker Cowboy Casserole

A hearty one-pot meal featuring ground beef, beans, and cheesy goodness, perfect for busy weeknights and family favorites.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound ground beef Can substitute with ground turkey for a leaner option.
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 3 cups diced potatoes (fresh or frozen)
  • 1 cup shredded cheddar cheese Add in the last 30 minutes of cooking.
  • 1 cup corn (frozen or canned)
  • 1 packet taco seasoning
  • 1 cup beef broth
  • to taste salt and pepper

Method
 

Preparation
  1. In a skillet over medium heat, brown the ground beef; drain excess fat.
  2. In a slow cooker, combine the browned beef, black beans, kidney beans, diced potatoes, corn, taco seasoning, beef broth, salt, and pepper.
  3. Stir well to mix everything together.
Cooking
  1. Cover and cook on low for 6-8 hours, or on high for 3-4 hours.
  2. In the last 30 minutes, sprinkle the shredded cheddar cheese on top and let it melt.
  3. Serve hot, then sit back and enjoy!

Notes

For added variety, consider incorporating different veggies or using shredded chicken instead of beef. Store leftovers in airtight containers for up to 3 days in the fridge or freeze for up to 3 months.