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–+ servings

Slow Cooker Garlic Butter Chicken and Veggies

A comforting dish combining tender chicken, sweet carrots, and fluffy Yukon gold potatoes, enhanced with rich garlic butter flavors, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 500
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs boneless skinless chicken tenders
  • 1 lbs baby carrots
  • 1.5 lbs Yukon gold potatoes, cut into wedges
Garlic Butter Mixture
  • 0.5 cup salted butter, melted
  • 1 Tbsp minced garlic
  • to taste Salt and pepper
  • 1 tsp dried thyme leaves
  • 1 tsp dried parsley

Method
 

Preparation
  1. Place the chicken tenderloins in the center of your slow cooker.
  2. Arrange the potato wedges on one side and scatter the baby carrots on the other.
  3. In a mixing bowl, combine the melted butter, minced garlic, salt, pepper, thyme, and parsley until well mixed.
  4. Pour the garlic butter mixture evenly over the chicken and vegetables.
  5. Cover and cook on HIGH for 4 hours or LOW for 6-8 hours.
  6. Once everything is cooked perfectly, serve it hot alongside your favorite sides.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 45gProtein: 35gFat: 25gSaturated Fat: 15gSodium: 800mgFiber: 5gSugar: 6g

Notes

Great served with a fresh salad, rice, or crusty bread. Leftovers can be stored in the fridge for 3-4 days or frozen for longer storage. Consider adding lemon juice or extra veggies for variation.

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