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–+ servings

Slow Cooker Korean Beef

A savory-sweet dish featuring tender beef chuck roast slow-cooked in a flavorful marinade, perfect for busy weeknights or gatherings.
Print Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Korean
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/2 cup soy sauce Opt for low-sodium if desired.
  • 1/2 cup brown sugar Adds sweetness and depth.
  • 1/4 cup rice vinegar For that delightful tang.
  • 4 cloves garlic, minced Garlic is essential!
  • 1 tablespoon sesame oil Adds a nutty note that elevates the dish.
  • 1 teaspoon ginger, grated Fresh ginger adds a zesty bite.
  • 1/2 teaspoon black pepper A hint of spice rounds it out.
For the Dish
  • 2 pounds beef chuck roast Look for good marbling.
  • 1/4 cup green onions, sliced For garnish.
  • 1 tablespoon sesame seeds Adds a lovely crunch.

Method
 

Preparation
  1. In a slow cooker, combine the soy sauce, brown sugar, rice vinegar, garlic, sesame oil, ginger, and black pepper. Stir until well mixed.
  2. Place the beef chuck roast in the slow cooker, making sure it’s coated with the sauce.
Cooking
  1. Cover and cook on low for 8 hours or high for 4 hours, until the beef is fork-tender.
  2. Once cooked, shred the beef with two forks and mix it back into the sauce.
Serving
  1. Serve over fluffy rice, garnished with sliced green onions and a sprinkle of sesame seeds.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 6gSodium: 800mgFiber: 1gSugar: 10g

Notes

For a lighter option, you can substitute the beef with chicken or firm tofu. Add veggies like bell peppers or carrots during the last hour of cooking for extra nutrition.

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