Slow Cooker Lemon Herb Chicken and Rice

A comforting, one-pot meal featuring tender chicken, zesty lemon, fragrant herbs, and fluffy rice, all effortlessly cooked in a slow cooker.

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Prep Time 15

Cook Time 6

Total Time 6 15

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 400

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

4 pieces boneless, skinless chicken breasts Alternatively, you can use thighs for more flavor.
1 cup long-grain white rice Can substitute with quinoa.
2 cups chicken broth Vegetable broth can be used for a lighter option.
1 piece lemon (zested and juiced) Zest only the yellow part to avoid bitterness.
2 cloves garlic (minced) Freshly minced for best flavor.
1 teaspoon dried thyme Can substitute with fresh thyme, double the amount.
1 teaspoon dried rosemary Fresh rosemary can also be used.
to taste Salt and pepper Adjust as per preference.
to garnish Fresh parsley For added freshness and color.

Method

Preparation

Start by placing the chicken breasts at the bottom of your slow cooker.
In a medium bowl, combine the rice, chicken broth, lemon juice, lemon zest, minced garlic, thyme, rosemary, salt, and pepper.
Gently pour the rice mixture over the chicken, spreading it out evenly.
Cover the slow cooker and set it to low. Cook for about 4 to 6 hours.
Once cooked, give it a gentle stir before serving. Garnish with fresh parsley.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 40gProtein: 35gFat: 10gSaturated Fat: 2gSodium: 800mgFiber: 2gSugar: 1g

Notes

For sides, consider a crisp green salad or garlic bread. Leftovers can be stored in an airtight container for up to three days in the refrigerator and can be frozen for up to two months.

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