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–+ servings

Slow Cooker Mongolian Beef

A delightful dish that balances savory and sweet flavors with tender flank steak coated in a luscious sauce, perfect for busy weeknights or special occasions.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds flank steak, thinly sliced against the grain
  • 1/4 cup cornstarch
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 1/2 cup low sodium soy sauce
  • 1/3 cup brown sugar
  • 1/2 cup water
  • 1/2 cup green onions, for garnish

Method
 

Preparation
  1. In a mixing bowl, toss the sliced flank steak with cornstarch until it’s evenly coated.
  2. Place the coated steak into your slow cooker.
  3. Add the toasted sesame oil, minced garlic and ginger, soy sauce, brown sugar, and water. Stir gently to mix everything together.
  4. Cover and set the slow cooker to HIGH for 2-3 hours or LOW for 4-5 hours, until the beef is tender.
  5. Just before serving, stir in the green onions for that fresh touch.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 2gSodium: 800mgFiber: 1gSugar: 10g

Notes

Leftover Mongolian Beef can be stored in an airtight container in the refrigerator for up to four days. For longer storage, freeze it in a freezer-safe container for up to three months.

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