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–+ servings

Soft and Chewy Peanut Butter Cookies

Deliciously rich and easy to make, these soft and chewy peanut butter cookies are a nostalgic treat perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 105
Ingredients Method Nutrition Notes

Ingredients
  

Cookie Ingredients
  • 1 cup creamy peanut butter Natural peanut butter can be used for a stronger flavor.
  • 1 cup sugar Can substitute with brown sugar or coconut sugar.
  • 1 large egg Can substitute with a flaxseed egg for a vegan option.
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine peanut butter, sugar, egg, baking soda, salt, and vanilla extract.
  3. Mix until everything is well blended with a sturdy spatula.
  4. Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
  5. Flatten each ball slightly using the back of a fork to create a crisscross pattern.
  6. Bake for 8-10 minutes until the edges are lightly golden.
  7. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1gCalories: 105kcalCarbohydrates: 14gProtein: 3gFat: 5gSaturated Fat: 1gSodium: 70mgFiber: 1gSugar: 8g

Notes

For peak freshness, store in an airtight container at room temperature for up to a week. Cookies can be frozen for up to three months with parchment paper between layers to prevent sticking.

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