Ingredients
Method
Preparation
- In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt until well combined.
- In a separate large bowl, beat the softened butter and brown sugar together until creamy and light.
- Add in the molasses, egg, and vanilla extract, continuing to mix until everything is well incorporated.
- Gradually add the dry ingredients to the wet mixture, mixing until a smooth dough forms.
- Chill the dough in the refrigerator for at least 1 hour.
Baking
- Preheat your oven to 350°F (175°C).
- Roll out the chilled dough on a lightly floured surface and use cookie cutters to create gingerbread men shapes.
- Place the cut-out cookies on a baking sheet and bake for 8-10 minutes until just firm.
- Allow them to cool on a wire rack, then decorate with your choice of festive sprinkles!
Nutrition
Notes
Store cookies in an airtight container for up to a week. For longer storage, freeze them in a single layer, they last up to three months. Let thaw at room temperature before serving. Experiment with different spices or add chocolate chips for a variation.