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–+ servings

Sourdough Oatmeal Cream Pies

Delicious oatmeal cookies filled with a creamy filling, perfect for any occasion and a great way to use sourdough discard.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 240
Ingredients Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup unsalted butter, browned Browning adds a rich, nutty flavor.
  • 1 cup brown sugar Can substitute with coconut sugar for a deeper flavor.
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 cup sourdough discard Can substitute with buttermilk or yogurt.
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour Can swap for whole wheat or gluten-free flour.
  • 1 cup rolled oats Adds texture to the cookies.
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
For the Cream Filling
  • 8 oz cream cheese, softened
  • 2 cups powdered sugar

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and prepare your baking sheets with parchment paper.
  2. In a mixing bowl, combine the browned butter with the brown and granulated sugars until well-blended.
  3. Add the eggs, sourdough discard, and vanilla extract, mixing until the mixture is smooth and creamy.
  4. In another bowl, whisk together the flour, oats, baking soda, salt, and cinnamon until evenly combined.
  5. Gradually incorporate the dry ingredients into the wet mixture, stirring gently to combine.
Baking
  1. Using a spoon, drop tablespoon-sized mounds of dough onto your prepared baking sheets.
  2. Bake for 10-12 minutes, or until the edges turn a lovely golden brown. Allow the cookies to cool completely.
Filling
  1. For the cream filling, beat together the softened cream cheese and powdered sugar until fluffy and smooth.
  2. Generously spread the cream filling on the flat side of one cookie and top it with another to form a sandwich.

Nutrition

Serving: 1gCalories: 240kcalCarbohydrates: 34gProtein: 3gFat: 11gSaturated Fat: 7gSodium: 170mgFiber: 1gSugar: 16g

Notes

Store leftovers in an airtight container in the refrigerator for up to one week or freeze for about a month. Let them come back to room temperature before enjoying.

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