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–+ servings

Southern Breakfast Enchiladas with Sausage Gravy

A comforting blend of Mexican and Southern cuisines, these enchiladas filled with scrambled eggs, sausage, and topped with savory gravy make for a hearty breakfast or brunch dish.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: Mexican, Southern
Calories: 500
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 large tortillas
  • 6 large eggs
  • 1 cup shredded cheese (cheddar or your choice) You may use a different cheese for varied flavor.
  • 1 cup cooked sausage, crumbled
  • 2 cups sausage gravy Generously pour over the enchiladas.
  • Salt and pepper to taste
  • Chopped green onions for garnish (optional)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, scramble the eggs over medium heat until fully cooked. Season with salt and pepper to your liking.
  3. In a bowl, mix together the scrambled eggs, cheese, and crumbled sausage.
  4. Lay a tortilla on a flat surface, place a portion of the egg mixture in the center, and roll it up. Repeat with the remaining tortillas.
  5. Place the rolled tortillas in a baking dish, seam side down.
  6. Pour the sausage gravy generously over the top of the enchiladas.
  7. Bake for 20-25 minutes or until heated through and slightly bubbly around the edges.
  8. Garnish with chopped green onions if desired and serve warm.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 45gProtein: 25gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 2gSugar: 1g

Notes

Serve with fresh fruit salad or crispy hash browns. A drizzle of hot sauce and a dollop of sour cream can enhance the flavors. Store leftovers in the fridge for up to three days and reheat in the oven or microwave.

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