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–+ servings

Southern-Style BBQ Egg Rolls

Crispy, golden egg rolls filled with tender shredded chicken, tangy BBQ sauce, and fresh coleslaw mix, perfect for snacks, appetizers, or dinner.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 10 egg rolls
Course: Appetizer, Snack
Cuisine: American, Southern
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Filling Ingredients
  • 2 cups Shredded cooked chicken Rotisserie chicken works well.
  • 1 cup BBQ sauce Choose your favorite flavor.
  • 1 cup Coleslaw mix
  • 3 tablespoons Green onions, chopped
Egg Roll Assembly
  • 10 pieces Egg roll wrappers

Method
 

Preparation
  1. In a large bowl, combine the shredded chicken with BBQ sauce, coleslaw mix, and chopped green onions. Toss everything together until it’s well mixed.
  2. Lay an egg roll wrapper on a clean surface, making sure one corner is pointing towards you. Place a scoop of the filling in the center and carefully fold the wrapper according to package instructions.
Cooking
  1. Heat oil in a frying pan over medium heat, ensuring there’s enough to submerge the egg rolls halfway.
  2. Gently place the egg rolls in the hot oil, frying them until they’re golden brown and crispy on all sides — this usually takes a few minutes per side.
  3. Once perfectly golden, transfer them to a plate lined with paper towels to drain excess oil. Serve hot, with BBQ sauce for dipping.

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 1.5gSodium: 350mgFiber: 2gSugar: 3g

Notes

Allow egg rolls to cool completely before storing in an airtight container in the refrigerator for about 3-4 days. Freeze uncooked rolls in a single layer, then transfer to a freezer bag for 2-3 months. Fry from frozen with extra cooking time.

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