Ingredients
Method
Cooking Instructions
- Cook the brown rice according to the package instructions until fluffy and tender.
- Season the grilled chicken breasts with cumin, salt, and black pepper, then grill until perfectly golden brown. Once done, slice them.
- In a large bowl, combine the cooked brown rice, drained black beans, cooked corn, diced tomatoes, and fresh lime juice. Stir gently to mix.
- Assemble the bowl by placing the sliced chicken on top of the colorful rice mixture.
- Serve with avocado slices and garnish generously with fresh cilantro.
Nutrition
Notes
This dish can be customized endlessly with different ingredients. Store leftovers in separate airtight containers for up to four days. Reheat by adding a splash of water to keep everything moist. Avoid freezing avocado until ready to eat.