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–+ servings

Spicy Cream Cheese Dip with Hot Honey

A creamy, spicy, and sweet dip perfect for gatherings, made with cream cheese and hot honey.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 8 oz cream cheese, softened
  • 2 tablespoons hot honey Adjust based on taste preference
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper Adjust according to your spice threshold
  • to taste salt
  • to taste pepper
  • Chopped fresh herbs (optional) For garnish

Method
 

Preparation
  1. In a mixing bowl, combine the softened cream cheese, hot honey, garlic powder, onion powder, and cayenne pepper.
  2. Season with salt and pepper. Start with a little; you can always add more!
  3. Mix until everything is smooth and beautifully blended.
  4. Give it a taste and adjust the seasonings if needed.
  5. Transfer the blend to a serving bowl and optionally add a sprinkle of fresh herbs on top for a pop of color.
  6. Serve alongside an array of crunchy vegetables, chips, or crackers.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 5gProtein: 3gFat: 14gSaturated Fat: 8gSodium: 180mgSugar: 2g

Notes

If storing leftovers, keep in an airtight container in the refrigerator for 3 to 5 days. Reheating isn't necessary; it's delightful cold! Avoid adding herbs until just before serving to keep them fresh.

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