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–+ servings

Spicy Maple Chicken with Coconut Rice

A delightful combination of sweet and spicy chicken served with creamy coconut rice, perfect for weeknight dinners or special occasions.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Thai
Calories: 500
Ingredients Method Nutrition Notes

Ingredients
  

For the chicken marinade
  • 1/4 cup pure maple syrup Provides sweetness
  • 1/4 cup soy sauce Adds savory flavor
  • 1 tablespoon sriracha sauce Adds heat
  • 2 cloves garlic, minced Enhances flavor
  • 1 teaspoon chili flakes Adjust according to preference
For the chicken
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil For searing
  • Salt and pepper, to taste
  • Fresh cilantro, for garnish
  • Lime wedges, for serving Add zest
For the coconut rice
  • 1 cup jasmine rice Main base for the dish
  • 1 cup coconut milk Creates creaminess
  • 1 cup chicken broth Add flavor to the rice

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, whisk together the maple syrup, soy sauce, sriracha, minced garlic, and chili flakes. This will be your dazzling marinade.
  3. Season the chicken breasts generously with salt and pepper. Heat the olive oil in a skillet over medium-high heat, then sear the chicken for about 2-3 minutes on each side until they achieve a lovely golden-brown color.
  4. Transfer the seared chicken breasts to a baking dish and pour the marinade over, ensuring they’re well coated.
Cooking
  1. Bake for 20-25 minutes, or until the chicken is cooked through (reaching an internal temperature of 165°F/74°C).
  2. While the chicken is in the oven, grab a medium saucepan. Combine the jasmine rice, coconut milk, chicken broth, and a pinch of salt. Bring it to a lively boil over high heat, then reduce the heat to low, cover, and let it simmer for 18-20 minutes until the rice is tender and all the liquid is absorbed.
  3. Once the chicken is done, let it rest for a couple of minutes. Spoon that delectable sauce over the chicken to amplify the flavor.
  4. Fluff the rice with a fork and serve it alongside the spicy maple chicken, drizzling any extra sauce over the chicken if you like.
Serving
  1. Garnish with freshly chopped cilantro and a squeeze of lime for that extra zest!

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 70gProtein: 30gFat: 15gSaturated Fat: 10gSodium: 600mgFiber: 2gSugar: 12g

Notes

For a lighter option, swap the chicken for tofu or your favorite plant-based protein. You can experiment with different types of rice or broths as well.

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