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–+ servings

Spicy Ricotta Dip with Hot Honey

A creamy and spicy appetizer featuring ricotta cheese and honey, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American, Italian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 1 cup whole milk ricotta cheese Can substitute with dairy-free version if needed.
  • 1 tablespoon olive oil
  • ½ teaspoon chili flakes Adjust to taste.
  • ¼ teaspoon garlic powder Optional.
  • 1 tablespoon honey
  • 1 teaspoon hot sauce or chili oil
  • Salt, to taste
  • Fresh cracked pepper
  • Optional: Fresh herbs (thyme, basil, or chives)
  • Optional: Lemon zest for garnish
  • Crostini, pita chips, or sliced baguette For serving.
  • Sweet peppers or cucumber slices For serving.

Method
 

Preparation
  1. In a food processor, combine ricotta, olive oil, salt, and garlic powder—if using. Blend until smooth and creamy, roughly 1 to 2 minutes.
  2. Alternatively, whisk by hand or use a hand mixer if desired.
Make the Hot Honey
  1. In a small saucepan, warm the honey over low heat. Stir in your chosen hot sauce or chili oil and chili flakes. Heat gently until warmed through and infused with that fiery flavor.
Plate the Dip
  1. Spread the whipped ricotta onto a shallow dish. Take the back of a spoon and create some beautiful swirls.
Garnish and Serve
  1. Drizzle the spicy honey generously over the ricotta.
  2. Top it off with cracked pepper, lemon zest, and fresh herbs if desired.
  3. Serve alongside crostini, vibrant veggies, or pile it onto a charcuterie board.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 14gProtein: 5gFat: 9gSaturated Fat: 4gSodium: 150mgFiber: 1gSugar: 6g

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. If freezing, thaw in the fridge before serving. Experiment with flavors by adding smoked paprika or using maple syrup instead of honey.

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