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–+ servings

Spicy Roasted Cauliflower Tacos

These Spicy Roasted Cauliflower Tacos are crispy, flavorful, and customizable, making them perfect for any gathering or weeknight dinner.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Cauliflower Preparation
  • 1 head head of cauliflower, cut into florets
  • 2 tablespoons olive oil
  • 1 tablespoon taco seasoning Alternatively, a mix of smoked paprika, cumin, and chili powder can be used.
  • to taste Salt and pepper
Assembly and Serving
  • 8 pieces corn tortillas
  • 1 whole avocado, sliced
  • 1 whole lime, cut into wedges
  • to taste Fresh cilantro, chopped (optional)
  • to taste Red onion, sliced (optional)

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, toss the cauliflower florets with olive oil, taco seasoning, and a sprinkle of salt and pepper until they’re evenly coated.
  3. Spread out the cauliflower on a baking sheet and roast for 25-30 minutes, stirring halfway through.
Taco Assembly
  1. Warm your corn tortillas in a skillet or microwave wrapped in a damp paper towel.
  2. Lay a generous scoop of roasted cauliflower on each tortilla, add avocado slices, and squeeze fresh lime juice over the top.
  3. Sprinkle with cilantro and red onion if desired.
  4. Serve immediately with lime wedges.

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 1.5gSodium: 250mgFiber: 8gSugar: 2g

Notes

Store leftover roasted cauliflower and tortillas separately in airtight containers for up to 3 days. Reheat in the oven and microwave respectively when ready to serve again.

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