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Sticky Caramelized BBQ Chicken Thighs

A delightful dish of oven-baked chicken thighs coated in a sweet and savory BBQ glaze, perfect for weeknight dinners and gatherings.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken thighs Skinless and boneless recommended
  • 1 cup BBQ sauce
  • 2 tablespoons brown sugar Honey or maple syrup can be used as a substitute
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste Adjust based on preference

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the BBQ sauce, brown sugar, soy sauce, garlic powder, onion powder, salt, and pepper. Stir until well mixed.
  3. Place the chicken thighs in a baking dish and pour the sauce mixture over them, ensuring they are fully coated.
Cooking
  1. Pop the baking dish in the oven and let it bake for 30-35 minutes, or until the chicken is cooked through and the sauce turns beautifully caramelized.
  2. Once done, take it out, let it rest for a few minutes, and serve hot.

Notes

Pair with sides like rice, roasted vegetables, or coleslaw. Store leftovers in an airtight container for up to three days.