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–+ servings

Sticky Chicken Rice Bowls

A comforting and easy weeknight dinner, Sticky Chicken Rice Bowls combine sweet honey and salty soy sauce with tender chicken for a flavorful meal.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Comfort Food
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked rice Any type of cooked rice can be used.
  • 1 lb chicken breast, diced Can be substituted with tofu or shrimp.
Sauce Ingredients
  • 1/4 cup soy sauce Use gluten-free soy sauce for a gluten-free version.
  • 1/4 cup honey Adjust based on sweetness preference.
  • 2 tablespoons rice vinegar
  • 2 cloves garlic, minced Fresh garlic delivers the best flavor.
  • 1 tablespoon olive oil For sautéing the chicken.
  • to taste salt and pepper Used for seasoning the chicken.
Garnishes
  • Green onions for garnish Sliced for serving.
  • Sesame seeds for garnish Adds texture and flavor.

Method
 

Cooking the Chicken
  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the diced chicken, seasoning it generously with salt and pepper.
  3. Cook until the chicken is no longer pink, about 5-7 minutes.
Making the Sauce
  1. While the chicken is cooking, whisk together the soy sauce, honey, rice vinegar, and minced garlic in a separate bowl.
Combining and Cooking
  1. Pour the sauce over the cooked chicken and gently stir to coat.
  2. Let it simmer for an additional 5-7 minutes or until the sauce thickens to a sticky glaze.
Serving
  1. Serve the sticky chicken over the cooked rice.
  2. Garnish with sliced green onions and sprinkle with sesame seeds.

Nutrition

Serving: 1gCalories: 550kcalCarbohydrates: 70gProtein: 30gFat: 10gSaturated Fat: 1gSodium: 800mgFiber: 2gSugar: 12g

Notes

Leftovers can be stored in an airtight container for up to three days; reheat in a skillet. For longer storage, freeze for up to two months.

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