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–+ servings

Sticky Garlic Chicken Noodles

A rich, sticky, and comforting dish with golden-brown chicken in a garlicky honey-soy sauce, served over tender noodles.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Comfort Food
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 1 lb chicken breast or thighs, cut into bite-sized pieces You can swap chicken for tofu for a vegetarian option.
  • 1/4 cup soy sauce
  • 3 tbsp honey Can swap for maple syrup for a different sweetness.
  • 4 cloves garlic, minced
  • 1 tsp grated ginger
  • 1/2 tsp red chili flakes Optional for added heat.
  • 2 tbsp cornstarch Helps to seal in moisture and adds crispy texture.
  • 2 tbsp vegetable oil For sautéing.
  • 8 oz noodles (rice or egg noodles)
  • 2 green onions, chopped For garnish.
  • 1 tsp sesame seeds Optional for garnish.

Method
 

Preparation
  1. In a mixing bowl, blend together the soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if using) to create a delightful sauce.
  2. Dust the chicken pieces with cornstarch, ensuring they’re evenly coated for moisture retention and crispy texture.
Cooking
  1. Heat the vegetable oil in a large skillet or wok over medium-high heat until shimmering.
  2. Introduce the chicken to the skillet and sauté for about 6 to 8 minutes, stirring occasionally, until golden-brown.
  3. Pour the prepared sauce over the chicken and let it simmer for 2 to 3 minutes until the sauce thickens into a sticky glaze.
  4. Meanwhile, prepare the noodles according to package instructions until tender. Drain and set aside.
  5. Add the cooked noodles to the skillet, tossing until they are well-coated with the sticky chicken.
  6. Sprinkle chopped green onions and sesame seeds on top before serving hot.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 60gProtein: 30gFat: 15gSaturated Fat: 2gSodium: 800mgFiber: 2gSugar: 12g

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the microwave or skillet with a splash of water or soy sauce. For freezing, separate noodles and chicken for better texture.

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