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Sticky Garlic Chicken Noodles

A rich, sticky, and comforting dish with golden-brown chicken in a garlicky honey-soy sauce, served over tender noodles.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb chicken breast or thighs, cut into bite-sized pieces You can swap chicken for tofu for a vegetarian option.
  • 1/4 cup soy sauce
  • 3 tbsp honey Can swap for maple syrup for a different sweetness.
  • 4 cloves garlic, minced
  • 1 tsp grated ginger
  • 1/2 tsp red chili flakes Optional for added heat.
  • 2 tbsp cornstarch Helps to seal in moisture and adds crispy texture.
  • 2 tbsp vegetable oil For sautéing.
  • 8 oz noodles (rice or egg noodles)
  • 2 green onions, chopped For garnish.
  • 1 tsp sesame seeds Optional for garnish.

Method
 

Preparation
  1. In a mixing bowl, blend together the soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if using) to create a delightful sauce.
  2. Dust the chicken pieces with cornstarch, ensuring they’re evenly coated for moisture retention and crispy texture.
Cooking
  1. Heat the vegetable oil in a large skillet or wok over medium-high heat until shimmering.
  2. Introduce the chicken to the skillet and sauté for about 6 to 8 minutes, stirring occasionally, until golden-brown.
  3. Pour the prepared sauce over the chicken and let it simmer for 2 to 3 minutes until the sauce thickens into a sticky glaze.
  4. Meanwhile, prepare the noodles according to package instructions until tender. Drain and set aside.
  5. Add the cooked noodles to the skillet, tossing until they are well-coated with the sticky chicken.
  6. Sprinkle chopped green onions and sesame seeds on top before serving hot.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the microwave or skillet with a splash of water or soy sauce. For freezing, separate noodles and chicken for better texture.