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–+ servings

Sticky Garlic Chicken Noodles

A delicious and satisfying dish that combines tender chicken, flavorful garlic, and savory sauce tossed with soft noodles, perfect for a quick weeknight dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 520
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 200 g noodles Any type of noodles such as rice or egg noodles can be used.
  • 300 g chicken breast, sliced Can substitute with shrimp or tofu.
  • 3 cloves garlic, minced Add more for extra garlic flavor.
  • 2 tablespoons soy sauce Use tamari for a gluten-free option.
  • 1 tablespoon oyster sauce
  • 1 tablespoon honey
  • 1 tablespoon vegetable oil For cooking chicken.
  • Salt and pepper to taste
  • Chopped green onions for garnish Add for flavor and color.

Method
 

Cooking the Noodles
  1. Cook the noodles according to package instructions; drain and set aside.
Cooking the Chicken
  1. In a large skillet, heat vegetable oil over medium heat.
  2. Add sliced chicken and season with salt and pepper. Cook until browned and cooked through.
  3. Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
Combine Ingredients
  1. In a small bowl, mix together soy sauce, oyster sauce, and honey. Pour this sauce over the chicken, stirring to combine.
  2. Add the cooked noodles to the skillet and toss everything together until coated in sauce and heated through.
Serving
  1. Serve hot, garnished with chopped green onions.

Nutrition

Serving: 1gCalories: 520kcalCarbohydrates: 60gProtein: 38gFat: 15gSaturated Fat: 2gSodium: 800mgFiber: 2gSugar: 10g

Notes

To store leftovers, place in an airtight container; they can be refrigerated for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water or broth if needed.

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