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–+ servings

Strawberry Banana Smoothie Bowl

A creamy and refreshing blend of strawberries, bananas, and oats, perfect for a nutritious breakfast any day of the week.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup fresh strawberries Can use frozen strawberries for a creamier texture.
  • 1 ripe banana Use ripe bananas for extra sweetness.
  • 1/2 cup rolled oats Quick oats can be substituted.
  • 1 cup almond milk Can substitute with coconut, soy, or dairy milk.
Toppings
  • sliced fruits Choose your favorites like banana or berries.
  • granola For crunch and texture.
  • nuts Add for extra protein.
  • seeds Chia seeds are a great option.
  • honey Drizzle if you prefer extra sweetness.

Method
 

Preparation
  1. In a blender, combine the fresh strawberries, banana, rolled oats, and almond milk. Blend until smooth and creamy.
  2. Pour the smoothie into a bowl and admire the inviting pink hue.
Toppings
  1. Top with your favorite fruits, a sprinkle of granola, nuts, seeds, and drizzle with honey if desired.
Serving
  1. Enjoy your delicious smoothie bowl immediately with a spoon.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 50gProtein: 8gFat: 7gSaturated Fat: 0.5gSodium: 150mgFiber: 7gSugar: 15g

Notes

Best enjoyed fresh, but can be stored in an airtight container in the fridge for up to a day. Stir in a splash of milk before serving if thickened.

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