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–+ servings

Strawberry Cheesecake Dump Cake

A delicious and easy dessert featuring layers of strawberry pie filling, creamy cheesecake, and a crumbly cake topping.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 1 box strawberry cake mix
  • 1 21 oz can strawberry pie filling
  • 8 oz cream cheese, softened Ensure it is softened for easy mixing.
  • 1/2 cup powdered sugar
  • 1/2 cup butter, melted Can be replaced with coconut oil for a twist.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a 9x13 inch baking dish, spread the strawberry pie filling evenly across the bottom.
  3. In a mixing bowl, combine the softened cream cheese and powdered sugar. Beat until smooth.
  4. Dollop spoonfuls of the cream cheese mixture over the strawberry filling.
  5. Sprinkle the dry cake mix evenly over the cream cheese layer.
  6. Drizzle the melted butter across the top.
  7. Bake in the preheated oven for 35-40 minutes until the cake is bubbly and golden brown.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 9gSodium: 290mgFiber: 1gSugar: 18g

Notes

Serve warm with vanilla ice cream or chilled with a dollop of whipped cream. Store leftovers in an airtight container in the fridge for up to three days.

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