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–+ servings

Strawberry Crunch Cheesecake Tacos

Enjoy the delightful blend of creamy cheesecake and fresh strawberries wrapped in crunchy taco shells, perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 8 tacos
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 2 cups cheesecake filling (store-bought or homemade)
  • 1 cup whipped cream (freshly whipped is best!)
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract use pure for a richer flavor
  • 1 cup strawberries, chopped feel free to swap in different fruits like blueberries
For Assembly
  • 8 pieces taco shells
  • 1 cup crushed graham crackers for topping

Method
 

Preparation
  1. In a mixing bowl, combine the cheesecake filling, whipped cream, powdered sugar, and vanilla extract. Stir until smooth and creamy.
  2. Gently fold in the chopped strawberries, being careful not to crush them.
  3. Carefully fill each taco shell with the cheesecake mixture.
  4. Top each filled taco with a sprinkle of crushed graham crackers.
  5. Place the tacos in the refrigerator for 30 minutes to chill.
  6. Serve chilled and enjoy!

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 5gSodium: 100mgFiber: 1gSugar: 12g

Notes

Storage tips: Store any uneaten tacos in an airtight container in the fridge, best enjoyed within a couple of days. For longer storage, freeze cheesecake filling separately and fill fresh taco shells before serving.

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