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Strawberry Lemonade

A refreshing homemade strawberry lemonade that combines the sweetness of strawberries with the zing of fresh lemon juice, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Beverage, Drink
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups fresh strawberries, hulled Choose ripe strawberries for best flavor.
  • 1/2 cup lemon juice, freshly squeezed Fresh lemon juice is recommended for the best taste.
  • 1/2 cup sugar Adjust according to your taste.
  • 4 cups water Can be adjusted based on desired dilution.
  • to taste cubes Ice
  • lemon slices and strawberries for garnish, optional Enhance the presentation.

Method
 

Preparation
  1. Start by combining your hulled strawberries with the freshly squeezed lemon juice in a blender, creating a smooth puree.
  2. Next, add the sugar and water, blending until everything is harmonious and well mixed together.
  3. Taste your creation! Don’t be shy to add more sugar if you prefer it sweeter.
  4. If you prefer a juice without the pulp, strain the mixture through a fine mesh sieve.
  5. Pour the strawberry lemonade over ice and finish it off with lemon slices and a few whole strawberries.

Notes

Store any leftover lemonade in an airtight container in the fridge for up to 3 to 4 days. Shake gently before serving, as ingredients may separate. For a fizzy twist, consider adding sparkling water. You can experiment with sweetness using honey or agave syrup.