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–+ servings

Strawberry Marshmallow Frosting

A light and fluffy strawberry marshmallow frosting that adds a fruity punch to any dessert, perfect for cupcakes and cakes.
Print Recipe
Prep Time 10 minutes
Total Time 15 minutes
Servings: 12 servings
Course: Dessert, Frosting
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Frosting Base
  • 1 cup marshmallow fluff
  • 1/2 cup strawberry preserves
  • 1/2 cup unsalted butter, softened Ensure butter is at room temperature for better mixing.
  • 3 cups powdered sugar Add gradually to avoid mess.
  • 1 teaspoon vanilla extract Essential for flavor.
  • 1-2 tablespoons milk Use to adjust consistency as needed.

Method
 

Preparation
  1. In a large bowl, beat the softened butter until creamy.
  2. Gently fold in the marshmallow fluff and strawberry preserves until well combined.
  3. Gradually add the powdered sugar, mixing at low speed until smooth.
  4. If the frosting is too thick, add milk one tablespoon at a time until desired consistency is reached.
  5. Stir in the vanilla extract to enhance the flavors.
  6. Use immediately to frost cupcakes, cakes, or cookies.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 30gProtein: 1gFat: 6gSaturated Fat: 3.5gSodium: 50mgSugar: 28g

Notes

Store leftovers in an airtight container in the refrigerator for up to a week, or freeze for about a month.

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