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–+ servings

Strawberry Peach Crisp

A delightful summer dessert featuring ripe strawberries and peaches topped with a crunchy crumb layer, perfect for family gatherings.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the fruit layer
  • 1 cup sliced strawberries Use ripe strawberries for best flavor.
  • 2 cups sliced peaches Fresh, ripe peaches work best.
  • 1 tablespoon lemon juice Helps to brighten flavors.
  • 1/4 cup granulated sugar Adjust according to taste.
  • 1/4 teaspoon ground cinnamon Adds warmth to the flavor.
For the crumb topping
  • 1/2 cup all-purpose flour Can substitute with gluten-free flour.
  • 1/2 cup rolled oats Use certified gluten-free oats if needed.
  • 1/3 cup brown sugar For added depth of flavor.
  • 1/4 teaspoon salt Enhances overall flavor.
  • 1/4 teaspoon nutmeg Complementary spice to the cinnamon.
  • 1/3 cup cold unsalted butter Cut into small pieces for mixing.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and lightly grease a 9-inch baking dish.
  2. In a medium bowl, toss the sliced strawberries and peaches with lemon juice, granulated sugar, and cinnamon until the fruit is evenly coated.
  3. Transfer the fruit mixture to the prepared baking dish, spreading it out evenly.
  4. In another bowl, combine flour, rolled oats, brown sugar, salt, and nutmeg. Cut the cold butter into small pieces and blend it into the dry mixture until it forms coarse crumbs.
  5. Spread the crumb topping evenly over the fruit layer.
Baking
  1. Bake for 30–35 minutes, or until the topping is golden brown and the fruit is bubbling.
  2. Allow the crisp to rest for about 10 minutes before serving to let the juices thicken.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 38gProtein: 3gFat: 10gSaturated Fat: 6gSodium: 100mgFiber: 2gSugar: 15g

Notes

Serve with vanilla ice cream, whipped cream, or a drizzle of caramel sauce. Store leftovers covered at room temperature or in the fridge.

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