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–+ servings

Stuffed Pepper Casserole

A comforting one-dish casserole filled with ground beef, rice, colorful bell peppers, and topped with melted cheese, perfect for family dinners.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 1 cup rice (white or brown)
  • 1 can diced tomatoes (with juice)
  • 2 cups bell peppers, chopped (a mix of colors for visual appeal)
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp paprika
  • 1 tsp Italian seasoning
  • to taste Salt and pepper
  • 2 cups beef broth or water

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, cook the ground beef with the chopped onion and minced garlic until browned. Drain excess fat.
  3. Add chopped bell peppers, rice, diced tomatoes (with juice), beef broth, and seasonings. Stir to combine.
  4. Bring to a simmer and let cook for about 5 minutes.
  5. Pour the mixture into a greased baking dish and top with shredded cheese.
  6. Cover with aluminum foil and bake for 25 minutes.
  7. Remove foil and bake for an additional 10-15 minutes until cheese is bubbly and golden.
  8. Allow to cool slightly before serving.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 10gSodium: 700mgFiber: 3gSugar: 5g

Notes

For a healthier option, swap ground beef for turkey or chicken. For a vegetarian version, use beans or lentils. Top with fresh herbs before serving for added flavor.

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