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–+ servings

Sweet and Spicy Tempeh

A bold and exciting dish combining the earthiness of tempeh with a sweet and spicy marinade, perfect for any occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Vegan
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Tempeh and Marinade
  • 1 package tempeh, sliced Ensure fresh tempeh for the best flavor.
  • 2 tablespoons soy sauce Alternatively, use tamari for gluten-free.
  • 1 tablespoon maple syrup Adds sweetness; can adjust for spicy versions.
  • 1 tablespoon sriracha Adjust for less heat if desired.
  • 1 tablespoon sesame oil Be cautious of brands containing nut traces if making nut-free.
  • 1 teaspoon garlic powder Fresh garlic can be used for brighter flavor.
  • 1 teaspoon ginger powder Substitute with fresh ginger for better flavor.
Garnishes
  • to taste sesame seeds Adds texture and visual appeal.
  • to taste chopped green onions Freshness added before serving.

Method
 

Preparation
  1. In a bowl, whisk together soy sauce, maple syrup, sriracha, sesame oil, garlic powder, and ginger powder.
  2. Marinate the sliced tempeh in the marinade for at least 20 minutes; longer is better for deeper flavors.
Cooking
  1. Heat a non-stick skillet over medium heat and add the marinated tempeh.
  2. Cook until golden brown on both sides, about 5-7 minutes, ensuring it does not burn.
  3. Garnish with sesame seeds and chopped green onions before serving.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 18gFat: 12gSaturated Fat: 1gSodium: 600mgFiber: 5gSugar: 6g

Notes

Serve this dish with rice or noodles for a complete meal. It stores well in the fridge and can be reheated effectively.

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